March's recipe for the Cake Slice Bakers was Pineapple Upside Down Cake from Southern Cakes by Nancy McDermott. Blaine made this cake for Riley's first birthday party to go along with his birthday cake. I love Pineapple Upside cake because of the buttery brown sugar topping that cooks into the top of the cake. This cake seemed to be heavy and very dense though. Not what I normally like for this type of cake. We ended up throwing quite a bit of it away.
here is a copy of the recipe if you would like to try for better results:
